![]() Zinfandel: This light to medium-bodied red is full of flavor notes like jam and berries, especially strawberries. You can find French Malbec as well although the taste is usually tarter and more acidic. Malbec: Usually made in Argentina, this full-bodied red is packed with fruity flavors and pairs well with barbecue, red meat and even blue cheese. Swain also suggests that this type of wine makes a great pairing for your summer BBQ. Since it’s got such a bold flavor it’s best accompanied by meat, creamy cheeses, and in my opinion, Indian food. It’s very full-bodied and has tasting notes like blackberry and plum. In Europe, it’s known as Syrah whereas, in Australia, it’s referred to as Shiraz. Syrah/Shiraz: This varietal has two names, depending on where you’re from. Since it’s so versatile, it pairs well with most food, especially poultry and even vegetable dishes and pasta. You can also find Merlot in a Bordeaux red blend. Merlot: More medium-bodied and made from grapes that grow in both warm and cool climates, this type of red varietal is incredibly smooth, and depending on the region, can have a low or high amount of tannin (usually Merlot gown in cold climates have higher tannins and a more full-bodied flavor). It pairs well with fish like salmon and even meat like roasted chicken. ![]() Pinot Noir: More light-bodied and with a lower content of tannins, Pinot Noir is another incredibly popular red varietal and the most common tasting notes include berries. You can even find Cabernet Sauvignon in red blends such as Bourdeaux - wine produced in the Bourdeaux region of France. It’s best paired with any type of dark meat (think steak or lamb). When you drink a Cab you might taste cherries, a hint of tobacco and even vanilla. This type of wine is usually full-bodied with strong tannins (naturally occurring polyphenol that adds bitterness and complexity of flavor to the wine). You’ve got Cabernet from California and even French Cabernet. Spirit Halloween Is Not Amused by Your Fake Costume MemesĬabernet Sauvignon: This is the most common and most planted grape in the world. From a crisp Cabernet to a flavor-rich Merlot, here are the best red wines to pair with your meal, or enjoy by themselves. “Ask yourself: light, medium, or full body? Thin-skinned grapes make lighter styles of wine, so if you love Pinot Noir, try other thin-skinned varieties such as Nebbiolo (Barolo and Barbaresco).” Swain adds that fans of big bold flavors should try a California Cabernet, or my personal favorite, a Bordeaux blend.īelow, we’ve listed everything you need to know about the best red wines, including our expert’s favorite bottle. “Keep in mind what your preferences are in style of wine,” says Erin Swain, a Hampton-based Sommelier and wine educator. Although, with dozens of different types of red wines, including red blends, the choice for the right bottle can feel a bit daunting - especially if you’re in one of those wine stores that sort red wine rack after rack based on region. ![]() Whether you’re sitting at dinner about to eat a bite of your perfectly seared steak or you’re winding down for the evening after an incredibly long day, a glass of red wine is always necessary. If you purchase an independently reviewed product or service through a link on our website, Rolling Stone may receive an affiliate commission.
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